Structural analysis of lipid A from Escherichia coli O157:H7:K- using thin-layer chromatography and ion-trap mass spectrometry

Journal of Mass Spectrometry

Volumn 39, Issue 5, 2004, Pages 514-525

  Lee, Chang Soo ^a   Kim, Yun Gon ^a   Joo, Hwang Soo ^a   Kim, Byung Gee ^a  

^a Seoul National University   (South Korea)

Author keywords

Escherichia coli O157; Lipid A; Multiple stage mass analysis; Structural analysis; Thin layer chromatography

Indexed keywords

DESORPTION; ESCHERICHIA COLI; IONIZATION; MASS SPECTROMETRY; POWDERS; THIN LAYER CHROMATOGRAPHY;

FATTY ACID SUBSTITUENTS; STRUCTURAL IDENTIFICATION;

LIPIDS;

CHLOROFORM; FATTY ACID; LIPID A; METHANOL;

ARTICLE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; ESCHERICHIA COLI; FRAGMENTATION REACTION; ION TRAP MASS SPECTROMETRY; LIPID ANALYSIS; LIPID COMPOSITION; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; POWDER; PRIORITY JOURNAL; STRUCTURE ANALYSIS; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, THIN LAYER; ESCHERICHIA COLI O157; FATTY ACIDS; LIPID A; MASS SPECTROMETRY; MOLECULAR STRUCTURE;

ESCHERICHIA COLI;

EID: 2642549175     PISSN: 10765174     EISSN: None     Source Type: Journal    
DOI: 10.1002/jms.614     Document Type: Article

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