Study of the root antioxidative system of tomatoes and eggplants under waterlogged conditions

Plant Science

Volumn 167, Issue 2, 2004, Pages 355-365

  Lin, Kuan Hung R ^a   Weng, Chia Cheng ^a   Lo, Hsiao Feng ^a   Chen, Jen Tzu ^b  

^a CHINESE CULTURE UNIVERSITY   (Taiwan)

^b AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

Author keywords

alternative oxidase; AOX; APX; ASA; ascorbate peroxidase; ascorbic acid or ascorbate; CAT; catalase; Eggplant; glutathione peroxidase; glutathione reductase; GPX; GR; GSH; GSSG; oxidized glutathione; reduced glutathione; SOD; superoxide dismutase; Tomato; Waterlogging

Indexed keywords

ANTIOXIDANTS; ENZYME KINETICS; FLOODS; STRESS ANALYSIS;

ROOT ANTIOXIDATIVE SYSTEMS; WATERLOGGED CONDITION;

PLANTS (BOTANY);

LYCOPERSICON; LYCOPERSICON ESCULENTUM; LYCOPERSICON PIMPINELLIFOLIUM; SOLANUM MELONGENA;

EID: 2642536939     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plantsci.2004.04.004     Document Type: Article

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