Effects of an appropriate oral diet on the nutritional status of patients with HCV-related liver cirrhosis: A prospective study

Clinical Nutrition

Volumn 24, Issue 5, 2005, Pages 751-759

  Manguso, F ^a   D'Ambra, G ^a   Menchise, A ^a   Sollazzo, R ^a   D'Agostino, Luciano ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Cirrhosis; Diet; Hepatitis C virus; Liver disease; Malnutrition; Nutritional status

Indexed keywords

ADULT; AGED; ANAMNESIS; ANTHROPOMETRY; ARTICLE; CALORIC INTAKE; CLINICAL EXAMINATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; DIETARY INTAKE; FEMALE; FOLLOW UP; HEPATITIS C; HUMAN; LIPID ANALYSIS; LIVER CIRRHOSIS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PATIENT COMPLIANCE; PROTEIN CALORIE MALNUTRITION; PROTEIN MALNUTRITION; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE;

ANTHROPOMETRY; CHILD; CREATININE; CROSS-OVER STUDIES; DIETARY PROTEINS; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; HEPATITIS C; HUMANS; LIVER CIRRHOSIS; MALE; NUTRITIONAL STATUS; PROSPECTIVE STUDIES; PROTEIN-ENERGY MALNUTRITION; TREATMENT OUTCOME;

EID: 26044444462     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2005.02.010     Document Type: Article

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