Breastfeeding and introduction of solid foods in Swedish infants: The all babies in Southeast Sweden study

British Journal of Nutrition

Volumn 94, Issue 3, 2005, Pages 377-382

  Brekke, Hilde K ^a   Ludvigsson, Jonas F ^b,c   van Odijk, Jenny ^a   Ludvigsson, Johnny ^d  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b ÖREBRO UNIVERSITY HOSPITAL   (Sweden)

^c KAROLINSKA UNIVERSITY HOSPITAL   (Sweden)

^d LINKÖPING UNIVERSITY   (Sweden)

Author keywords

Allergy risk; Breastfeeding; Introduction; Recommendations; Solid foods

Indexed keywords

GLUTEN;

ALLERGENICITY; ARTICLE; ARTIFICIAL MILK; ATOPY; BABY FOOD; BREAST FEEDING; EGG; FEMALE; FISH; FOLLOW UP; FOOD ALLERGY; FOOD INTAKE; GLUTEN FREE DIET; HIGH RISK POPULATION; HUMAN; HUMAN EXPERIMENT; INFANT; INFANT FEEDING; MALE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; QUESTIONNAIRE; SWEDEN;

ANIMALS; BREAST FEEDING; CHI-SQUARE DISTRIBUTION; DIETARY SUPPLEMENTS; EGGS; FEMALE; FISHES; FOLLOW-UP STUDIES; FOOD HYPERSENSITIVITY; GLUTEN; HEALTH SURVEYS; HUMANS; INFANT; MALE; SWEDEN; WEANING;

EID: 26044441330     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20051499     Document Type: Article

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