A clinical-based intervention improves diet in patients with head and neck cancer at risk for second primary cancer

Journal of the American Dietetic Association

Volumn 105, Issue 10, 2005, Pages 1609-1612

  Falciglia, Grace A ^c   Whittle, Kimberly M ^a   Levin, Linda S ^a   Steward, David L ^b  

^a Department of Environmental Health ^*

^b UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF CINCINNATI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUNSELING; CROSSOVER PROCEDURE; DIET; DIET THERAPY; DIETETICS; EDUCATION; FEMALE; FRUIT; HEAD AND NECK TUMOR; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; PATIENT COMPLIANCE; PSYCHOLOGICAL ASPECT; RISK FACTOR; SECOND CANCER; SELF CONCEPT; STANDARD; TREATMENT OUTCOME; VEGETABLE;

ADULT; AGED; COUNSELING; CROSS-OVER STUDIES; DIET; DIETETICS; FEMALE; FRUIT; HEAD AND NECK NEOPLASMS; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; NEOPLASMS, SECOND PRIMARY; NUTRITION PHYSIOLOGY; PATIENT COMPLIANCE; RISK FACTORS; SELF EFFICACY; TREATMENT OUTCOME; VEGETABLES;

EID: 25844517918     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2005.07.009     Document Type: Article

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