Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes)

Aquaculture Research

Volumn 36, Issue 13, 2005, Pages 1285-1292

  Usman, ^a   Rachmansyah, ^a   Laining, Asda ^a   Ahmad, Taufik ^b   Williams, Kevin C ^c  

^a Research Institute for Coastal Aquaculture   (Indonesia)

^b Research Center for Aquaculture   (Indonesia)

^c CSIRO   (Australia)

Author keywords

Diet specification; Feeding; Nutrient requirement; Nutrition; Polka dot grouper; Protein to energy

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; LIPID; PROTEIN;

CROMILEPTES ALTIVELIS; GLYCINE MAX; MYSIDA; TRITICUM AESTIVUM;

EID: 25844515736     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2005.01341.x     Document Type: Article

References (27)

1. Association of Official Analytical Chemists (AOAC) International (1999) Official Methods of Analysis, 16th edn. AOAC International, Gaithersberg, MD, USA, 1141pp.
2. Blazer V.S. (1991) Piscine macrophages function and nutritional influences: a review. Journal of Aquatic Animal Health 3, 77-86.
3. Bligh E.G. & Dyer W.J. (1959) A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37, 911-917.
4. Boonyaratpalin M. (1997) Nutrient requirements of marine food fish cultured in Southeast Asia. Aquaculture 151, 283-313.
5. Catacutan M.R. & Coloso R.M. (1995) Effect of dietary protein to energy rations on growth, survival, and body composition of juvenile Asian sebass, Lates calcarifer, Aquaculture 131, 125-133.
6. Chen H.-Y. (2001) Nutritional studies and feed development of the Epinephelus groupers in Taiwan. In: Aquaculture and Fisheries Resources Management (ed. by I.C. Liao & J. Baker), pp. 169-172. Taiwan Fisheries Research Institute, Keelung, Taiwan.
7. Chen H.-Y. & Tsai J.-C. (1994) Optimal dietary protein level for the growth of juvenile grouper, Epinephelus malabaricus, fed semipurified diets. Aquaculture 119, 265-271.
8. Company R., Calduch-Giner J.A., Kaushik S. & Perez-Sanchez J. (1999) Growth performance and adiposity in gilthead sea bream (Sparus aurata): risks and benefits of high energy diets. Aquaculture 171, 279-292.
9. Eusebio P.S., Coloso R.M. & Mamauag E.P. (2004) Apparent digestibility of selected ingredients in diets for juvenile grouper, Epinephelus coioides (Hamilton). Aquaculture Research 35, 1261-1269.
10. Giri N.A., Suwirya K. & Marzuqi M. (2002) Effect of dietary protein and energy on growth of juvenile humpback grouper (Cromileptes altivelis). Indonesian Fisheries Research Journal 8, 5-9.
11. Heemstra P.C. & Randall J.E. (1993) FAO Species Catalogue. Vol 16. Groupers of the World (Family Serranidae, Subfamily Epinephelinae). An Annotated and Illustrated Catalogue of the Grouper, Rockcod, Hind, Coral Grouper and Lyretail Species Known to Date. FAO Fisheries Synopsis. No. 125. Food and Agriculture Organization, Rome, Italy. 382pp.
12. Jobling M., Larsen A.V., Andreassen B. & Olsen R.L. (2002) Adiposity and growth of post-smolt Atlantic salmon Salmo salar L. Aquaculture Research 33, 533-541.
13. Johansen S.J.S., Sveier H. & Jobling M. (2003) Lipostatic regulation of feed intake in Atlantic salmon Salmo salar L. defending adiposity at the expense of growth? Aquaculture Research 34, 317-331.
14. Kiron V., Fukuda H., Okamoto N. & Takeuchi T. (1995) Protein nutrition and defence mechanisms in rainbow trout Oncorhynchus mykiss. Comparative Biochemistry and Physiology 111A, 351-359.
15. Lall S.P. (2000) Nutrition and health of fish. In: Advances en Nutricion Acuicola V. Memorias delV Symposium Internacional de Nutricion Acuicola, 19-22 Noviembre (ed. by L.E. Cruz-Suarez, D. Ricque-Marie, M. Tapia-Salazar, M.A. Olvera-Novoa & R. Civera-Cerecedo), pp. 13-23. Merida, Yucantan, Mexico.
16. Lau P.P.F. & Parry-Jones R. (1999) The Hong Kong Trade in Live Reef Fish for Feed. TRAFFIC East Asia and World Wide Fund for Nature Hong Kong, Hong Kong. 65pp.
17. Lupatsch I., Kissil G. Wm. & Sklan D. (2003) Comparison of energy and protein efficiency among three fish species gilthead sea bream (Sparus aurata), European sea bass (Dicentrarchus labrax) and white grouper (Epinephelus aeneus): energy expenditure for protein and lipid deposition. Aquaculture 225, 175-189.
18. Ogata H.Y. & Shearer K.D. (2000) Influence of dietary fat and adiposity on feed intake of juvenile red sea bream Pagrus major. Aquaculture 189, 237-249.
19. Qian P.-Y., Wu M.C.S. & Ni I.-H. (2001) Comparison of nutrients release among some maricultured animals. Aquaculture 200, 305-316.
20. Rachmansyah, Pong-Masak P.R., Laining A. & Mangawe A.G. (2001) Kebutuhan protein pakan bagi pembesaran ikan kerapu bebek, Cromileptes altivelis. Jurnal Penelitian Perikanan Indonesia 7, 40-45.
21. Shiau S.-Y. & Lan C.W. (1996) Optimum dietary protein level and protein to energy ratio for growth of grouper (Epinephelus malabaricus). Aquaculture 145, 259-266.
22. Smith D.M., Williams I.H., Williams K.C., Barclay M.C. & Venables W.N. (2005) Oxidation of medium-chain and long-chain fatty acids by polka dot grouper Cromileptes altivelis. Aquaculture Nutrition 11, 41-48.
23. Snedecor G.W. & Cochran W.G. (1989) Statistical Methods, 8th edn. Iowa State University Press, Ames, IA, USA, 503pp.
24. Sugama K., Tridjoko, Slamet B., Ismi S., Setiadi E. & Kawahara S. (2001) Manual for the Seed Production of Humpback Grouper, Cromileptes altivelis. Gondol Research Institute for Mariculture and Japan International Cooperation Agency, Bali, Indonesia, 37pp.
25. Williams K.C., Barlow C.G., Rodgers L., Hockings I., Agcopra C. & Ruscoe I. (2003) Asian seabass Lates calcarifer (Bloch) perform well when fed pelleted diets high in protein and lipid. Aquaculture 225, 191-206.
26. Williams K.C., Irvin S. & Barclay M. (2004) Polka dot grouper Cromileptes altivelis fingerlings require high protein and moderate lipid diets for optimal growth and nutrient retention. Aquaculture Nutrition 10, 125-134.
27. Wu R.S.S. (1995) The environmental impact of marine fish culture: towards a sustainable future. Marine Pollution Bulletin 31, 159-166.