Enzymatic production of caffeic acid by koji from plant resources containing caffeoylquinic acid derivatives

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 9, 2005, Pages 1777-1781

  Yoshimoto, Makoto ^a   Kurata Azuma, Rie ^a   Fujii, Makoto ^b   Hou, De Xing ^b   Ikeda, Kohji ^c   Yoshidome, Tomohisa ^c   Osako, Miho ^c  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b KAGOSHIMA UNIVERSITY   (Japan)

^c Den en Shuzo Co Ltd   (Japan)

Author keywords

Caffeic acid; Caffeoylquinic acid; Koji; Shochu distillery by product; Sweetpotato leaf

Indexed keywords

DERIVATIVES; ENZYMES; ORGANIC ACIDS;

CAFFEIC ACID; CAFFEOYLQUINIC ACID; KOJI; SHOCHU DISTILLERY BY-PRODUCT; SWEETPOTATO LEAF;

PLANTS (BOTANY);

CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; CAFFEOYLQUINIC ACID; DRUG DERIVATIVE; QUINIC ACID;

ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYMOLOGY; HYDROLYSIS; METABOLISM; PLANT LEAF; SWEET POTATO; SYNTHESIS;

ASPERGILLUS; CAFFEIC ACIDS; HYDROLYSIS; IPOMOEA BATATAS; PLANT LEAVES; QUINIC ACID;

ARCTIUM; ARCTIUM LAPPA; ARTEMISIA; ARTEMISIA INDICA; ARTEMISIA VULGARIS; ASPERGILLUS AWAMORI; IPOMOEA BATATAS;

EID: 25844515559     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.69.1777     Document Type: Article

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