Fat intakes of children with PKU on low phenylalanine diets

Journal of Human Nutrition and Dietetics

Volumn 18, Issue 5, 2005, Pages 395-400

  Rose, H J ^a   White, F ^b   MacDonald, A ^c   Rutherford, P J ^d   Favre, E ^e  

^a SHS International Ltd   (United Kingdom)

^b ROYAL MANCHESTER CHILDREN S HOSPITAL   (United Kingdom)

^c BIRMINGHAM CHILDREN S HOSPITAL   (United Kingdom)

^d ALDER HEY CHILDREN S HOSPITAL   (United Kingdom)

^e CHU NANCY BRABOIS   (France)

Author keywords

linolenic acid; Children; Docosahexaenoic acid; Essential fatty acids; Fat; Phenylketonuria

Indexed keywords

CARBOHYDRATE; ESSENTIAL FATTY ACID; FAT; LINOLEIC ACID; LINOLENIC ACID; PHENYLALANINE; PROTEIN;

AGE DISTRIBUTION; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHILD; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FAT INTAKE; FOOD INTAKE; HUMAN; MEDICAL RECORD; MULTICENTER STUDY; PATIENT SATISFACTION; PHENYLKETONURIA; PROCESS OPTIMIZATION; PROTEIN INTAKE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; RANDOMIZED CONTROLLED TRIAL;

ALPHA-LINOLENIC ACID; CHILD; CHILD, PRESCHOOL; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, ESSENTIAL; FEMALE; HUMANS; INFANT; MALE; NUTRITIONAL REQUIREMENTS; PHENYLALANINE; PHENYLKETONURIAS;

EID: 25844509266     PISSN: 09523871     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2005.00643.x     Document Type: Article

References (12)

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