메뉴 건너뛰기




Volumn 21, Issue 1, 1997, Pages 69-81

Radiation disinfestation of cowpea seeds contaminated by Callosobruchus maculatus

Author keywords

[No Author keywords available]

Indexed keywords

CALLOSOBRUCHUS MACULATUS; VIGNA UNGUICULATA;

EID: 0031513745     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1997.tb00768.x     Document Type: Article
Times cited : (21)

References (28)
  • 1
  • 2
    • 85033110465 scopus 로고
    • Proteins in grains
    • (K. Helrich, ed.) 979.09, Association of Official Analytical Chemists, Inc., Arlington (USA)
    • ANONYME 1994. Proteins in grains. In Official Methods of Analysis (15th Ed.), Vol. 2, (K. Helrich, ed.) 979.09, Association of Official Analytical Chemists, Inc., Arlington (USA).
    • (1994) Official Methods of Analysis (15th Ed.) , vol.2
  • 3
    • 0001291709 scopus 로고
    • Observations on an abnormal form of Callosobruchus maculatus (F.)
    • CASWELL, G.H. 1960. Observations on an abnormal form of Callosobruchus maculatus (F.). Bull. Ent. Res. 50, 671-680.
    • (1960) Bull. Ent. Res. , vol.50 , pp. 671-680
    • Caswell, G.H.1
  • 4
    • 0008333472 scopus 로고
    • Amino acid composition and subunit constitution of protein fractions from cowpea (Vigna unguiculata L. Walp) seeds
    • CHAN, C.W. and PHILLIPS, R.D. 1994. Amino acid composition and subunit constitution of protein fractions from cowpea (Vigna unguiculata L. Walp) seeds. J. Agric. Food Chem. 42, 1857-1860.
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1857-1860
    • Chan, C.W.1    Phillips, R.D.2
  • 6
    • 0037633930 scopus 로고
    • Recent advances in radiation chemistry of proteins
    • (P.S. Elias and A.J. Cohen, eds.), Elsevier Biomedical, Amsterdam (The Netherlands)
    • DELINCEE, H. 1983. Recent advances in radiation chemistry of proteins. In Recent Advances in Food Irradiation, (P.S. Elias and A.J. Cohen, eds.) pp. 129-148, Elsevier Biomedical, Amsterdam (The Netherlands).
    • (1983) Recent Advances in Food Irradiation , pp. 129-148
    • Delincee, H.1
  • 7
    • 0001147910 scopus 로고
    • Regulation of food irradiation in the European Community: Is nutrition an issue?
    • DIEHL, J.F., HASSELMANN, C. and KILCAST, D. 1991. Regulation of food irradiation in the European Community: is nutrition an issue? Food Control 2, 212-219.
    • (1991) Food Control , vol.2 , pp. 212-219
    • Diehl, J.F.1    Hasselmann, C.2    Kilcast, D.3
  • 10
    • 0040448030 scopus 로고
    • Irradiation disinfestation of pulses and resistance of packaging films to insect penetration
    • IAEA-RC-273.3/4, IAEA, Vienna (Austria)
    • EL KADY, E.A. and HEKAL, A.M. 1991. Irradiation disinfestation of pulses and resistance of packaging films to insect penetration. In Insect Disinfestation of Food and Agriculture Products by Irradiation, IAEA-RC-273.3/4, pp. 59-68, IAEA, Vienna (Austria).
    • (1991) Insect Disinfestation of Food and Agriculture Products by Irradiation , pp. 59-68
    • El Kady, E.A.1    Hekal, A.M.2
  • 12
    • 0039263284 scopus 로고
    • Abnormal "sterile" strain in Callosobruchus maculatus (Coleoptera: Bruchidae)
    • GILL, J., KANWAR, K.C. and BAWA, S.R. 1971. Abnormal "sterile" strain in Callosobruchus maculatus (Coleoptera: Bruchidae). Ann. Entomol. Soc. Am. 64, 1186-1188.
    • (1971) Ann. Entomol. Soc. Am. , vol.64 , pp. 1186-1188
    • Gill, J.1    Kanwar, K.C.2    Bawa, S.R.3
  • 13
    • 0002988448 scopus 로고
    • Trypsin inhibitors in soy products: Modification of the standard analytical procedure
    • HAMERSTRAND, G.E., BLACK, L.T. and GLOVER, J.D. 1981. Trypsin inhibitors in soy products: modification of the standard analytical procedure. Cereal Chem. 58, 42-45.
    • (1981) Cereal Chem. , vol.58 , pp. 42-45
    • Hamerstrand, G.E.1    Black, L.T.2    Glover, J.D.3
  • 14
    • 0024448653 scopus 로고
    • High performance liquid chromatographic analysis of thiamin and riboflavin in dietetic foods
    • HASSELMANN, C., FRANCK, D., GRIMM, P., DIOP, P.A. and SOULES, C. 1989. High performance liquid chromatographic analysis of thiamin and riboflavin in dietetic foods. J. Micronutr. Anal. 5, 269-279.
    • (1989) J. Micronutr. Anal. , vol.5 , pp. 269-279
    • Hasselmann, C.1    Franck, D.2    Grimm, P.3    Diop, P.A.4    Soules, C.5
  • 15
    • 0039854938 scopus 로고
    • Penetration of packaging films by the cowpea weevil (Coleoptera: Bruchidae)
    • HIGHLAND, H.A. 1986. Penetration of packaging films by the cowpea weevil (Coleoptera: Bruchidae). J. Entomol. Sci. 21, 33-37.
    • (1986) J. Entomol. Sci. , vol.21 , pp. 33-37
    • Highland, H.A.1
  • 16
    • 0027322980 scopus 로고
    • Protease inhibitors and lectins in cowpea
    • MARCONI, E., NG, N.Q. and CARNOVALE, E. 1993. Protease inhibitors and lectins in cowpea. Food Chem. 47, 37-40.
    • (1993) Food Chem. , vol.47 , pp. 37-40
    • Marconi, E.1    Ng, N.Q.2    Carnovale, E.3
  • 18
    • 0010412206 scopus 로고
    • Polymorphism and ecological reactions in Callosobruchus maculatus F. in Upper Volta
    • (V. Labeyrie, ed.), W. Junk Publishers, The Hague (The Netherlands)
    • OUEDRAOGO, P.A. and HUIGNARD, J. 1981. Polymorphism and ecological reactions in Callosobruchus maculatus F. in Upper Volta. In The Ecology of Bruchids Attacking Legumes (Pulses), (V. Labeyrie, ed.) pp. 175-184, W. Junk Publishers, The Hague (The Netherlands).
    • (1981) The Ecology of Bruchids Attacking Legumes (Pulses) , pp. 175-184
    • Ouedraogo, P.A.1    Huignard, J.2
  • 19
    • 0026312662 scopus 로고
    • Importance of temperature and seed water content on the induction of imaginal polymorphism in Callosobruchus maculatus
    • OUEDRAOGO, P.A., MONGE, J.P. and HUIGNARD, J. 1991. Importance of temperature and seed water content on the induction of imaginal polymorphism in Callosobruchus maculatus. Entomol. Exp. Appl. 59, 59-66.
    • (1991) Entomol. Exp. Appl. , vol.59 , pp. 59-66
    • Ouedraogo, P.A.1    Monge, J.P.2    Huignard, J.3
  • 20
    • 0039854940 scopus 로고
    • Effect of storage conditions on the trypsin inhibitor content in flour and whole seeds of cowpeas (Vigna unguiculata)
    • PERGIOVANNI, A.R., DELLA GATTA, C. and PERRINO, P. 1993. Effect of storage conditions on the trypsin inhibitor content in flour and whole seeds of cowpeas (Vigna unguiculata). Lebensm.-Wiss. Technol. 26, 426-429.
    • (1993) Lebensm.-Wiss. Technol. , vol.26 , pp. 426-429
    • Pergiovanni, A.R.1    Della Gatta, C.2    Perrino, P.3
  • 21
    • 0039854936 scopus 로고
    • Digestive enzyme inhibitors and storage pest resistance in cowpea (Vigna unguiculata) seeds
    • PIERGIOVANNI, A.R., SONNANTE, G., DELLA GATTA, C. and PERRINO, P. 1991. Digestive enzyme inhibitors and storage pest resistance in cowpea (Vigna unguiculata) seeds. Euphytica 54, 191-194.
    • (1991) Euphytica , vol.54 , pp. 191-194
    • Piergiovanni, A.R.1    Sonnante, G.2    Della Gatta, C.3    Perrino, P.4
  • 22
    • 0027281920 scopus 로고
    • HPLC determination of vitamin B6 in food after pre-column derivatization of free and phosphorylated vitamers into pyridoxol
    • REITZER-BERGAENTZLE, M., MARCHIONI, E. and HASSELMANN, C. 1993. HPLC determination of vitamin B6 in food after pre-column derivatization of free and phosphorylated vitamers into pyridoxol. Food Chem. 48, 321-324.
    • (1993) Food Chem. , vol.48 , pp. 321-324
    • Reitzer-Bergaentzle, M.1    Marchioni, E.2    Hasselmann, C.3
  • 25
    • 85051957466 scopus 로고
    • Radiation effect on arthropods
    • (E.S. Josephson and M.S. Peterson, eds.) CRC Press, Boca Raton (USA)
    • TILTON, E.W. and BROWER, J.H. 1983. Radiation effect on arthropods. In Preservation of Food by Ionizing Radiation, Vol. 2, (E.S. Josephson and M.S. Peterson, eds.) pp. 269-316, CRC Press, Boca Raton (USA).
    • (1983) Preservation of Food by Ionizing Radiation , vol.2 , pp. 269-316
    • Tilton, E.W.1    Brower, J.H.2
  • 26
    • 0001086963 scopus 로고
    • Phase dimorphism observed in the laboratory population of the cowpea weevil, Callosobruchus quadrimaculatus
    • UTIDA, S. 1954. Phase dimorphism observed in the laboratory population of the cowpea weevil, Callosobruchus quadrimaculatus. Jap. J. Appl. Zool. 18, 161-168.
    • (1954) Jap. J. Appl. Zool. , vol.18 , pp. 161-168
    • Utida, S.1
  • 27
    • 0039854939 scopus 로고
    • Thiamin, riboflavin and niacin retention in cooked cowpeas as affected by kanwa treatment
    • UZOGARA, S.G., MORTON, I.D. and DANIEL, J.W. 1991. Thiamin, riboflavin and niacin retention in cooked cowpeas as affected by kanwa treatment. J. Food Sci. 56, 592-593.
    • (1991) J. Food Sci. , vol.56 , pp. 592-593
    • Uzogara, S.G.1    Morton, I.D.2    Daniel, J.W.3
  • 28
    • 84986468604 scopus 로고
    • Processing and utilization of cowpeas in developing countries: A review
    • UZOGARA, S.G. and OFUYA, Z.M. 1992. Processing and utilization of cowpeas in developing countries: a review. J. Food Processing Preservation 16, 105-147.
    • (1992) J. Food Processing Preservation , vol.16 , pp. 105-147
    • Uzogara, S.G.1    Ofuya, Z.M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.