Food safety issues and training methods for ready-to-eat foods in the grocery industry

Journal of Environmental Health

Volumn 68, Issue 3, 2005, Pages

  Binkley, Margaret ^b   Ghiselli, Richard ^a  

^a PURDUE UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD INDUSTRY; FOOD SAFETY; TRAINING;

ARTICLE; CONSUMER; EMPLOYEE; FOOD HANDLING; FOOD INDUSTRY; FOOD PACKAGING; FOOD SAFETY; HOME MEAL REPLACEMENT; HUMAN; MARKETING; MEAL; NORMAL HUMAN; PERSONNEL MANAGEMENT; QUESTIONNAIRE; UNITED STATES; WORKER; WORKER TRAINING;

COMMERCE; COOKERY; FOOD; SAFETY MANAGEMENT;

EID: 25844432931     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

1. Anderson, J.B., Shuster, T.A., Hansen, K.E., Levy, A. S., & Volk, A. (2004). A camera's view of consumer food-handling behaviors. Journal of the American Dietetic Association, 104(2), 186-191.
2. Berta, D. (2004). Hands-on instruction makes for head-smart, heart-happy employees. Nations Restaurant News, 38(40), 94-96.
3. Bowers, D. (2000). Cooking trends echo changing roles of women. FoodReview, 23(1), 23-29.
4. Cassano, J. (1999). Home meal replacement: A home run with consumers. wysiwyg://47/http://www.acnielsen.com/pubs/ci/1999/q2/features/hmr.htm (15 Feb. 2002).
5. Dummer, J. (1998). Food safety in a grocery environment. Supermarket Journal. http://www.gftc.ca/articles/1998/grocery.cfm (9 Sep. 2004).
6. Gourmet Retailer. (2001). Take-out in the 21st century. Gourmet Retailer, 22(7). http://web23.epnet.com (16 Sept. 2001).
7. Grier, K. (2001). An update on the Canadian home meal replacement market. Grocery Trade Review. Guelph, Ontario: George Morris Centre.
8. Larson, R. (1998). The home meal replacement opportunity: A marketing perspective (98-01). St. Paul, Minnesota: University of Minnesota, Retail Food Industry Center.
9. Major, M. (2004). Cutting it close. Progressive Grocer, 83(11), 73-75.
10. McKemie, K. M. (1996). First things first: Supermarket inspection priorities. Dairy, Food and Environmental Sanitation, 16(2), 4-86.
11. Partnership for Food Safety Education. (2004). Americans know food safety, yet fall short on compliance [press release]. Washington, DC: Author. http://www.prnewswire.com/cgi-bin/stories.pl?ACCT=104& STORY=/www/story/09- 14-2004/0002250428&EDATE= (14 Sep. 2004).
12. Reyes, S. (2002). New analysis: Demand for convenient foods continues to rise. Brandweek, 443(42), 8.
13. Shaw, H. (2000, Aug. 2). Grab and go hones in on home-meal replacement. Financial Post, p. 3.
14. Sloan, A. (2003). Top 10 Trends to watch and work on: 2003. Food Technology, 57(4), 30-50.
15. Urbanski, A. (2003). The in-store safety imperative: Retailers can't do anything to keep E. coli out of a batch of frozen hamburgers. But there's plenty they should be doing to make their perishables departments safer for valued shoppers. Progressive Grocer, 82(4), 27-30.
16. U.S. Department of Labor. (2003). Consumer expenditures in 2001. http://www.dol.gov (12 Jun. 2003).
17. Williamson, D.M., Gravani, R.B., & Lawless, H.T. (1992). Correlating food safety knowledge with home food-preparation practices. Food Technology, 46(4), 94-100.