Analysis of potato chips using FTIR photoacoustic spectroscopy

Journal of the Science of Food and Agriculture

Volumn 80, Issue 12, 2000, Pages 1805-1810

  Sivakesava, S ^a   Irudayaraj, Joseph ^a  

^a University Park   (United States)

Author keywords

Depth profiling; Fourier transform infrared photoacoustic spectroscopy; Oxidation; Potato chips

Indexed keywords

FOOD ANALYSIS; INFRARED SPECTROSCOPY; OXIDATION; PHOTOACOUSTIC SPECTROSCOPY; POTATO CHIP; TEMPERATURE;

SOLANUM TUBEROSUM;

EID: 0034666467     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20000915)80:12<1805::AID-JSFA710>3.0.CO;2-L     Document Type: Article

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