Nonenzymatic glycation of DNA nucleosides with reducing sugars

Analytical Biochemistry

Volumn 345, Issue 2, 2005, Pages 171-180

  Dutta, Udayan ^a   Cohenford, Menashi A ^a,b   Dain, Joel A ^a  

^a University of Rhode Island   (United States)

^b Department of Integrated Science and Technology   (United States)

Author keywords

Advanced glycation endproducts; Maillard reaction products; Nonenzymatic nucleoside glycation

Indexed keywords

CAPILLARY ELECTROPHORESIS; DNA; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; GLUCOSE; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; REACTION PRODUCTS;

ADVANCED GLYCATION END PRODUCTS; DNA NUCLEOSIDES; FREE AMINO GROUPS; GLYCATION; MAILLARD REACTION PRODUCTS; NONENZYMATIC GLYCATION; PHYSICAL FACTORS; UV-FLUORESCENCE SPECTROSCOPY;

BIOMOLECULES;

ADVANCED GLYCATION END PRODUCT; CARBOHYDRATE; DEOXYADENOSINE; DEOXYCYTIDINE; DEOXYGUANOSINE; DNA; GALACTOSE; GLUCOSE; GLYCERALDEHYDE; NUCLEOSIDE; THYMIDINE;

ARTICLE; CAPILLARY ELECTROPHORESIS; FLUORESCENCE SPECTROSCOPY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONITORING; NONENZYMATIC GLYCATION; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

EID: 25444488287     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2005.07.034     Document Type: Article

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