Effect of starch on the cariogenic potential of sucrose

British Journal of Nutrition

Volumn 94, Issue 1, 2005, Pages 44-50

  Ribeiro, Cecilia C C ^a   Tabchoury, Cínthia P M ^a   Del Bel Cury, Altair A ^a   Tenuta, Livia M A ^a   Rosalen, Pedro L ^a   Cury, Jaime A ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Demineralization; Dental biofilm; Enamel; Starch; Sucrose

Indexed keywords

AMYLASE; STARCH; SUCROSE;

ADULT; ARTICLE; BIOFILM; CARIOGENIC DIET; CONTROLLED STUDY; DEMINERALIZATION; DENTAL CARIES; ENAMEL; ENZYME ACTIVITY; HUMAN; HUMAN EXPERIMENT; LACTOBACILLUS; NORMAL HUMAN; VOLUNTEER;

ACTINOMYCES; ADOLESCENT; ADULT; AMYLASES; BIOFILMS; BIOMASS; CARIOGENIC AGENTS; DENTAL CARIES; DENTAL ENAMEL; FLUORINE; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; POLYSACCHARIDES; STARCH; STREPTOCOCCUS; SUCROSE; SWEETENING AGENTS;

ANIMALIA; LACTOBACILLUS;

EID: 25444448519     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20051452     Document Type: Article

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