Food starches and dental caries

Critical Reviews in Oral Biology and Medicine

Volumn 11, Issue 3, 2000, Pages 366-380

  Lingstrom P ^a   Van Houte, J ^b   Kashket, S ^b  

^a UNIVERSITY OF GOTHENBURG   (Sweden)

^b FORSYTH INSTITUTE   (United States)

Author keywords

Bioavailability; Caries; Cariogenicity; Eating frequency; Microbial flora; pH; Plaque; Salivation; Starch; Sucrose

Indexed keywords

CARBOHYDRATE; CARIOGENIC AGENT; STARCH; SUGAR;

BACTERIAL FLORA; BIOAVAILABILITY; DEMINERALIZATION; DENTAL CARIES; DENTIN; ENAMEL; FEEDING BEHAVIOR; FOOD COMPOSITION; FOOD INTAKE; HUMAN; NONHUMAN; PH; PRIORITY JOURNAL; REVIEW; SALIVATION; TOOTH PLAQUE;

EID: 0033815697     PISSN: 10454411     EISSN: None     Source Type: Journal    
DOI: 10.1177/10454411000110030601     Document Type: Review

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