Number of eggs in egg - Noodles

Annali di Chimica

Volumn 92, Issue 1-2, 2002, Pages 81-91

  Bottari, Emilio ^a   De Acutis, Rodolfo ^a   Festa, Maria Rosa ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EGG; FLOUR; FOOD; FOOD ANALYSIS; WHEAT;

EGGS; FLOUR; FOOD; FOOD ANALYSIS; TRITICUM;

EID: 0036361820     PISSN: 00034592     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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5. V. SILANO, A.M. D'ERRICO, C. MICCO, F. MUNTONI, and F. POCCHIARI, J. Ass. Offic. Anal. Chem., 51, 1213 (1968).
6. W.J. HURST, M.D. ALEO, and R.A. MARTIN, J. Agric. Food. Chem., 33, 820 (1985).
7. G. PRESSI, A. GUIONI, A.D.B. PERUFFO, L. FUREGON and A. ZAMORANI, J. Sci. Food Agric., 64, 163 (1994).
8. R. FASCIOLI, A. TASSA and L. SCARSELLI, Boll. Chim. Ig. Parte Sci., 45, 393 (1994).
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10. E. BOTTARI, R. DE ACUTIS and M.R. FESTA, Ann. Chim. (Rome), 89, 849 (1999).
11. C. ARMANINO and M.R. FESTA, Anal. Chim. Acta, 331, 43 (1996).
12. E. BOTTARI and M.R. FESTA, Ann. Chim. (Rome), 78, 153 (1988).