Role of organic acids in maturation of distilled spirits in oak casks

Journal of the Institute of Brewing

Volumn 105, Issue 5, 1999, Pages 287-291

  Conner, John M ^a   Paterson, Alistair ^b   Birkmyre, Lorraine ^b   Piggott, John R ^b  

^a Scotch Whisky Research Institute   (United Kingdom)

^b UNIVERSITY OF STRATHCLYDE   (United Kingdom)

Author keywords

Maturation; Oak casks; Organic acids; Whisky

Indexed keywords

QUERCUS;

EID: 0033247063     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1999.tb00522.x     Document Type: Article

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