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Volumn 814, Issue 1-2, 1998, Pages 187-197
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Evaluation of musk contamination of freshwater fish in Italy by accelerated solvent extraction and gas chromatography with mass spectrometric detection
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Author keywords
Accelerated solvent extraction; Aromatic compounds; Extraction methods; Fish; Food analysis; Musk compounds
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Indexed keywords
AROMATIC COMPOUND;
COSMETIC;
DETERGENT;
MUSK;
PERFUME;
TOOTHPASTE;
ARTICLE;
EXTRACTION;
FISH;
GAS CHROMATOGRAPHY;
ITALY;
MASS SPECTROMETRY;
PRIORITY JOURNAL;
TECHNIQUE;
WATER POLLUTION;
ANIMALS;
FATTY ACIDS, MONOUNSATURATED;
FISHES;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
ITALY;
LIPIDS;
MEAT;
ODORS;
SOLVENTS;
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EID: 0031875555
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/S0021-9673(98)00396-3 Document Type: Article |
Times cited : (93)
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References (17)
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