Carbohydrate-carbohydrate interaction provides adhesion force and specificity for cellular recognition

Journal of Cell Biology

Volumn 165, Issue 4, 2004, Pages 529-537

  Bucior, Iwona ^a,b   Scheuring, Simon ^c,e   Engel, Andreas ^c   Burger, Max M ^a,b,d  

^a FRIEDRICH MIESCHER INSTITUTE FOR BIOMEDICAL RESEARCH   (Switzerland)

^b MARINE BIOLOGICAL LABORATORY   (United States)

^c UNIVERSITY OF BASEL   (Switzerland)

^d NOVARTIS PHARMA AG   (Switzerland)

^e INSTITUT CURIE   (France)

Author keywords

Adhesion force; Carbohydrate carbohydrate interaction; Cell surface proteoglycan; Cell cell recognition; Species specificity

Indexed keywords

CARBOHYDRATE; GLYCAN; PROTEOGLYCAN;

ADHESION; ANIMAL CELL; ANTIGEN ANTIBODY REACTION; ARTICLE; ATOMIC FORCE MICROSCOPY; CARBOHYDRATE CARBOHYDRATE INTERACTION; CELL ADHESION; CELL CELL RECOGNITION; CELL CONTACT; CELL INTERACTION; CELL SURFACE; CONTROLLED STUDY; MOLECULAR RECOGNITION; NONHUMAN; PRIORITY JOURNAL; SPECIES DIFFERENCE; SPONGE (PORIFERA);

ANIMALS; BINDING SITES; CARBOHYDRATE METABOLISM; CELL ADHESION; CELL AGGREGATION; CELL COMMUNICATION; CELL MEMBRANE; CELLS, CULTURED; LIGANDS; MEMBRANE GLYCOPROTEINS; POLYSACCHARIDES; PORIFERA; PROTEIN BINDING; PROTEOGLYCANS; SPECIES SPECIFICITY;

ANIMALIA; PORIFERA;

EID: 2542479929     PISSN: 00219525     EISSN: None     Source Type: Journal    
DOI: 10.1083/jcb.200309005     Document Type: Article

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