The rationale and potential for the reduction of oral malodour using Streptococcus salivarius probiotics

Oral Diseases

Volumn 11, Issue SUPPL. 1, 2005, Pages 29-31

  Burton, J P ^a   Chilcott, C N ^a   Tagg, J R ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Halitosis; Oral malodour; Probiotic; Streptococcus salivarius

Indexed keywords

CHLORHEXIDINE; PROBIOTIC AGENT; SULFUR DERIVATIVE; VOLATILE AGENT;

ANTIMICROBIAL ACTIVITY; BACTERIAL FLORA; BACTERIAL STRAIN; BREATH ANALYSIS; CONFERENCE PAPER; HALITOSIS; HUMAN; LOZENGE; MOUTH FLORA; PRIORITY JOURNAL; SPECIES DIFFERENCE; STREPTOCOCCUS SALIVARIUS; STREPTOCOCCUS SALIVARIUS K12; TONGUE; TREATMENT OUTCOME;

HALITOSIS; HUMANS; PROBIOTICS; TONGUE; VIRIDANS STREPTOCOCCI;

EID: 25144518888     PISSN: 1354523X     EISSN: 16010825     Source Type: Journal    
DOI: 10.1111/j.1601-0825.2005.01084.x     Document Type: Conference Paper

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