Current topics and risk management of Listeria monocytogenes in food

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 4, 2005, Pages

  Igimi, Shizunobu ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; REVIEW; RISK MANAGEMENT;

DISEASE OUTBREAKS; FOOD MICROBIOLOGY; FOOD POISONING; HUMANS; LISTERIA INFECTIONS; RISK MANAGEMENT;

LISTERIA MONOCYTOGENES;

EID: 25144443157     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. FAO/WHO: "Risk assessment of Listeria monocytogenes in ready to eat foods. Microbiological Risk Assessment Series 5″ (2004) FAO/WHO
2. Ryser, E. T.: Foodboren Listeriosis. "Listeria, Listeriosis, and Food Safety" 2nd ed. Marcel Dekker, Inc., New York, 1999, p. 258-299.
3. Schlech, W. F. III et al.: Epidemic listeriosis evidence for transmission by food. N. Engl. J. Med., 308, 203-206 (1983).
4. Okutani, A. et al.: Nationwide survey of Listeria monocytogenes infection in Japan. Epidemiol. Infect., 132, 769-772 (2004).
5. Makino, S.-I. et al.: An outbreak of food-borne listeriosis due to cheese in Japan, during 2001. In. J. Food Microbiol., in press
6. Okutani, A. et al.: Overview of Listeria monocytogenes contamination in Japan. Int. J. Food Microbiol., 93, 131-140 (2004).