Changes in purine content of tilapia surimi products during processing

Fisheries Science

Volumn 71, Issue 4, 2005, Pages 889-895

  Lou, Shyi Neng ^a   Chen, Hui Huang ^a   Hsu, Po Yang ^a   Chang, Da Hsuan ^a  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

Gel strength; Purine content; Surimi; Tilapia; Washing

Indexed keywords

TILAPIA;

EID: 24944583136     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2005.01042.x     Document Type: Article

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