Determination of purine contents in some selected fishery products

Nutritional Sciences Journal

Volumn 21, Issue 4, 1996, Pages 433-444

  Lou, S N ^a   Chen, T Y ^a   Chen H H, ^a  

^a NATIONAL ILAN UNIVERSITY   (Taiwan)

Author keywords

fishery products; fresh products; processed products; purine bases; total purine content

Indexed keywords

PURINE;

ARTICLE; FISH; NONHUMAN;

EID: 0029750798     PISSN: 10116958     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)