Inclusion of wheat gluten as a protein source in diets for weaned pigs

Animal Research

Volumn 54, Issue 4, 2005, Pages 297-306

  Blasco, María ^a   Fondevila, Manuel ^a   Guada, José Antonio ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Hydrolysed protein; Intestinal histology; Weaned pigs; Wheat gluten

Indexed keywords

SUS SCROFA; TRITICUM AESTIVUM;

EID: 24944562673     PISSN: 16273583     EISSN: None     Source Type: Journal    
DOI: 10.1051/animres:2005026     Document Type: Article

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