Effect of low body temperature on associative interference in conditioned taste aversion

Perceptual and Motor Skills

Volumn 100, Issue 3 II, 2005, Pages 913-919

  Christianson, John P ^a   Misanin, James R ^b   Anderson, Mathew J ^c   Hinderliter, Charles F ^d  

^a UNIVERSITY OF NEW HAMPSHIRE   (United States)

^b SUSQUEHANNA UNIVERSITY   (United States)

^c St Joseph's College   (United States)

^d UNIVERSITY OF PITTSBURGH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24944524439     PISSN: 00315125     EISSN: None     Source Type: Journal    
DOI: 10.2466/pms.100.3c.913-919     Document Type: Article

References (11)

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2. BELL, C. R. (1975) Effects of lowered temperature on time estimation. Quarterly Journal of Experimental Psychology, 27, 531-538.
3. CAHOON, R. L. (1969) Physiological arousal and time estimation. Perceptual and Motor Skills, 28, 259-268.
4. GARCIA, J., & KOELLING, R. (1966) Relation of cue to consequence in avoidance learning. Psychonomic Science, 5, 121-122.
5. HINDERLITER, C. F., GOODHART, M., ANDERSON, M. J., & MISANIN, J. R. (2002) Extended lowered body temperature increases the effective CS-US interval in conditioned taste aversion for rats. Psychological Reports, 90, 800-802.
6. KALAT, J., &ROZIN, P. (1971) Role of interference in taste aversion learning. Journal of Comparative and Physiological Psychology, 77, 53-58.
7. KLEBER, R. J., LHAMON, W. T., & GOLDSTONE, S. (1963) Hypothermia, hyperthyroidism, and time judgment. Journal of Comparative and Physiological Psychology, 56, 362-365.
8. LANGER, J., WAPNER, S., & WERNER, H. (1961) The effect of danger upon the experience of time. American Journal of Psychology, 74, 94-97.
9. MISANIN, J. R., ANDERSON, M. J., CHRISTIANSON, J. P., COLLINS, M. M., GOODHART, M. G., RUSHANAN, S. G., & HINDERLITER, C. F. (2002) Low body temperature, time dilation, and long-trace conditioned flavor aversion in rats. Neurobiology of Learning and Memory, 78, 167-177.
10. MISANIN, J. R., WILSON, H. A., SCHWARZ, P. R., TUSCHAK, J. B., & HINDERLITER, C. F. (1998) Low body temperature affects associative processes in long-trace conditioned flavor aversion. Physiology and Behavior, 65, 581-590.
11. REVUSKY, S. (1971) The role of interference in association over a delay. In W. K. Honig & H. James (Eds.), Animal memory. New York: Academic Press. Pp. 155-213.