Extended lowered body temperature increases the effective CS-US interval in conditioned taste aversion for adult rats

Psychological Reports

Volumn 90, Issue 3 PART 1, 2002, Pages 800-802

  Hinderliter, Charles F ^a   Goodhart, Mark ^b   Anderson, Matthew J ^b   Misanin, James R ^b  

^a UNIVERSITY OF PITTSBURGH   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL BEHAVIOR; ARTICLE; AVOIDANCE BEHAVIOR; CONDITIONED REFLEX; CRYOANESTHESIA; MALE; RANDOMIZATION; RAT; TASTE; TIME; WISTAR RAT;

ANIMALS; AVOIDANCE LEARNING; BEHAVIOR, ANIMAL; CONDITIONING, CLASSICAL; HYPOTHERMIA, INDUCED; MALE; RANDOM ALLOCATION; RATS; RATS, WISTAR; TASTE; TIME FACTORS;

EID: 0036596486     PISSN: 00332941     EISSN: 1558691X     Source Type: Journal    
DOI: 10.2466/pr0.2002.90.3.800     Document Type: Article

References (3)

1. MISANIN, J. R., & HINDERLITER, C. F. (1994) Efficacy of lithium chloride in the taste-aversion conditioning of young-adult and old-age rats. Psychological Reports, 75, 267-271.
2. MISANIN, J. R., WILSON, H. A., SCHWARZ, P. R., TUSCHAK, J. B., HINDERLITER, C. F. (1998) Low body temperature affects associative processes in long-trace conditioned flavor aversion. Physiology & Behavior, 65, 581-590.
3. SHORS, T. J. (2001) Acute stress rapidly and persistently enhances memory formation in the male rat. Neurobiology of Learning and Memory, 75, 10-29.