The short-chain fatty acid content in the caecal digesta of rats fed diets with various sources of fibre

Journal of Animal and Feed Sciences

Volumn 14, Issue SUPPL. 1, 2005, Pages 521-524

  Antuszewicz, A ^a   Taciak, M ^a   Zebrowska, T ^a  

^a KIELANOWSKI INSTITUTE OF ANIMAL PHYSIOLOGY AND NUTRITION   (Poland)

Author keywords

Caecum; Dietary fibre; pH; Rat; SCFA

Indexed keywords

ANIMALIA; MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 24944505938     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70722/2005     Document Type: Conference Paper

References (5)

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2. Campbell J. M., Fahey Jr. G.C., Wolf B.W., 1997. Selected indigestible oligosaccharides affect large bowel mass, cecal and fecal short-chain fatty acids, pH and microflora in rats. J. Nutr. 127, 130-136
3. Henningsson A.M., Nyman E.M.G.L, Björck I.M.E., 2002. Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fractions from similar sources. J. Sci. Food Agr. 82, 385-393
4. Martin L.J.M., Dumon H.J.W., Champ M.M.J., 1998. Production of short-chain fatty acids from resistant starch in a pig model. J. Sci. Food Agr. 77, 71-80
5. Ziołecki A., Kwiatkowska E., 1973. Gas chromatography of C1 to C2 fatty acids in rumen fluid and fermentation media. J. Chromatogr. 80, 250-254