Preslaughter handling of pigs and the effect on heart rate, meat quality, including tenderness, and sarcoplasmic reticulum Ca2+ transport

Meat Science

Volumn 71, Issue 4, 2005, Pages 690-695

  Kuchenmeister U ^a   Kuhn, G ^a   Ender, K ^a  

^a LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

Ca2+ transport; Meat quality; Pig; Sarcoplasmic reticulum; Stress; Tenderness

Indexed keywords

SUS SCROFA;

EID: 24944466894     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.05.020     Document Type: Article

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