Cinta Senese and Large White x Cinta Senese raised on pasture in wood: Sample join composition and meat quality

Italian Journal of Animal Science

Volumn 2, Issue SUPPL. 1, 2003, Pages 397-399

  Pugliese, C ^a   Campodoni, G ^a   Badii, M ^a   Pianaccioli, L ^a   Franci, O ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Cinta Senese; Crossbreed; Meat quality; Outdoor

Indexed keywords

EID: 55449112507     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (4)

1. th Nat. Cong, of ASPA, Parma 18-20 June.
2. Franci, O., Pugliese, C., Bozzi, R., Acciaioli, A., Parisi, G., 2001a. Meat Sci. 58:259-266.
3. Franci, O., Gandini, G., Madonia, G., Pugliese, C., Chiofalo, V., Bozzi, R., Acciaioli, A., Campodoni, G., Pizzi, F., 2001b. Pig genetic resource in Europe. EAAP publication n°104:67-76.
4. SAS/STAT, 1988. "User Guide, Release 6.03", Edition. Cary, NC:SAS Institute Inc.