Evaluation of Dehydrated Restaurant Food Waste Products as Feedstuffs for Finishing Pigs

Journal of Animal Science

Volumn 77, Issue 3, 1999, Pages 685-692

  Myer, R O ^a,b   Brendemuhl, J H ^a   Johnson, D D ^a  

^a UNIVERSITY OF FLORIDA   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

Food Wastes; Pigs; Plate Waste

Indexed keywords

SUS SCROFA; TRITICUM AESTIVUM; ZEA MAYS;

ANIMAL; ANIMAL FOOD; ANIMAL HUSBANDRY; ARTICLE; BODY COMPOSITION; CATERING SERVICE; DESICCATION; FOOD; GROWTH, DEVELOPMENT AND AGING; MEAT; POLLUTION; STANDARD; SWINE; WASTE; WASTE DISPOSAL;

ANIMAL FEED; ANIMAL HUSBANDRY; ANIMALS; BODY COMPOSITION; DESICCATION; FOOD; GARBAGE; MEAT PRODUCTS; REFUSE DISPOSAL; RESTAURANTS; SWINE; WASTE PRODUCTS;

EID: 0033090175     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1999.773685x     Document Type: Article

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