Effects of vitamin E supplemented to rapeseed and linseed diets on the slaughter value of lambs

Journal of Animal and Feed Sciences

Volumn 14, Issue SUPPL. 1, 2005, Pages 227-230

  Borys, B ^a   Jarzynowska, A ^a  

^a NATIONAL RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Poland)

Author keywords

Fattening; Lambs; Oil seeds; Slaughter value; Vitamin E

Indexed keywords

OVIS ARIES; SINAPIS ARVENSIS;

EID: 24944438592     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70519/2005     Document Type: Conference Paper

References (2)

1. Borys B., Borys A., Ga̧sior R., 2004. Effect of feeding rapeseed and linseed diets and their supplementation with vitamin E on health quality of lamb meat. Arch. Tierzucht 47, Special Issue, 189-197
2. Nawara W., Osikowski M., Kluz I., Modelska M., 1963. Evaluation of rams based on progeny value tests in the ram testing stations of the National Research Institute of Animal Production for 1962. National Research Institute of Animal Production, Kraków (Poland), No. 166