Empirical modeling of die pressure, shaft torque, SME, and product temperature of rice flour in a corotating twin-screw extruder

Cereal Chemistry

Volumn 82, Issue 5, 2005, Pages 582-587

  Lei, Hanwu ^a   Fulcher, R Gary ^a,b   Ruan, Roger ^a,c   Van Lengerich, Bernhard ^d  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MANITOBA   (Canada)

^c NANCHANG UNIVERSITY   (China)

^d GENERAL MILLS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIES; EXTRUSION; FLOW RATE; MOISTURE DETERMINATION; SHEAR DEFORMATION; SHEAR FLOW; TORQUE;

BARREL TEMPERATURE; CONTENT FLOW; DIE PRESSURE; EMPIRICAL MODEL; RICE FLOUR; SCREW CONFIGURATIONS; SCREW GEOMETRY; SHAFT TORQUE; SHEAR-RATE; SPECIFIC MECHANICAL ENERGY;

MOISTURE;

EID: 24744470058     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0582     Document Type: Article

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