Screw extrusion of food powders: Prediction and performance

Chemical Engineering Science

Volumn 56, Issue 5, 2001, Pages 1933-1949

  Weert, X ^a   Lawrence, C J ^a   Adams, M J ^a   Briscoe, B J ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Black pressure; Compacted length; Conveying angle; Friction; Rheology; Throughput

Indexed keywords

CHEMICAL ENGINEERING; COMPACTION; EXTRUSION; FLOW OF SOLIDS; STARCH;

FOOD POWDERS;

FOOD PROCESSING;

EXTRUDER; FOOD PROCESSING; FRICTION; POWDER; RHEOLOGY;

EID: 0035799266     PISSN: 00092509     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-2509(00)00463-2     Document Type: Article

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