Aqueous two-phase extraction in combination with ultrafiltration for downstream processing of Ipomoea peroxidase

Journal of Food Engineering

Volumn 54, Issue 1, 2002, Pages 1-6

  Srinivas, N D ^a   Barhate, R S ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aqueous two phase extraction; Differential partitioning; Ipomoea peroxidase; Ultrafiltration

Indexed keywords

MOLECULAR WEIGHT; PH EFFECTS; PHASE COMPOSITION; POLYETHYLENE GLYCOLS; PURIFICATION; SODIUM CHLORIDE; ULTRAFILTRATION;

IPOMOEA PEROXIDASES;

ENZYMES;

IPOMOEA;

EID: 0036680808     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(01)00170-4     Document Type: Article

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