Screening and quantitative analysis for sulfonylurea-type oral antidiabetic agents in adulterated health food using thin-layer chromatography and high-performance liquid chromatography

Journal of Health Science

Volumn 51, Issue 4, 2005, Pages 453-460

  Kumasaka, Kenichi ^a,b   Kojima, Takashi ^a   Honda, Hideo ^b,c   Doi, Kayo ^a  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b SHOWA UNIVERSITY   (Japan)

^c TOKYO UNIVERSITY OF PHARMACY AND LIFE SCIENCES   (Japan)

Author keywords

Health food; High performance liquid chromatography; Screening; Sulfonylurea type oral antidiabetic agent; Thin layer chromatography

Indexed keywords

ACETIC ACID; ACETIC ACID DERIVATIVE; ACETOHEXAMIDE; ACETONITRILE; AMMONIA; CHLORPROPAMIDE; FORMIC ACID; GLIBENCLAMIDE; GLICLAZIDE; GLIMEPIRIDE; METHANOL; MOLYBDIC ACID; ORAL ANTIDIABETIC AGENT; SOLVENT; SULFONYLUREA; SULFURIC ACID; TOLBUTAMIDE;

ACCURACY; ARTICLE; CALIBRATION; DRUG FORMULATION; DRUG ISOLATION; DRUG SCREENING; FOOD COMPOSITION; HEALTH FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRESCRIPTION; QUANTITATIVE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEPARATION TECHNIQUE; TABLET; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET IRRADIATION;

EID: 24744459641     PISSN: 13449702     EISSN: None     Source Type: Journal    
DOI: 10.1248/jhs.51.453     Document Type: Article

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