Analysis of the oral hypoglycemic agent, glibenclamide, in a health food

Yakugaku Zasshi

Volumn 123, Issue 12, 2003, Pages 1049-1054

  Kumasaka, Kenichi ^a   Kojima, Takashi ^a   Doi, Kayo ^a   Satoh, Shuji ^a  

^a KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Glibenclamide; Health food; HPLC; Liquid chromatography mass spectrometry (LC.MS); Sulfonylurea derivatives; TLC

Indexed keywords

ACETONE; GLIBENCLAMIDE; ORAL ANTIDIABETIC AGENT; SULFONYLUREA DERIVATIVE; ANTIDIABETIC AGENT;

ARTICLE; DEVICE; DRUG DETERMINATION; DRUG MONITORING; DRUG STRUCTURE; EXTRACTION; HEALTH FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SAMPLING; STANDARDIZATION; THIN LAYER CHROMATOGRAPHY; ULTRAVIOLET SPECTROSCOPY; REPRODUCIBILITY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; GLYBURIDE; HEALTH FOOD; HYPOGLYCEMIC AGENTS; MASS SPECTROMETRY; REPRODUCIBILITY OF RESULTS;

EID: 1542497376     PISSN: 00316903     EISSN: None     Source Type: Journal    
DOI: 10.1248/yakushi.123.1049     Document Type: Article

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