SME-arrhenius model for WSI of rice flour in a twin-screw extruder

Cereal Chemistry

Volumn 82, Issue 5, 2005, Pages 574-581

  Lei, Hanwu ^a   Fulcher, R Gary ^a,b   Ruan, Roger ^a,c   Van Lengerich, Bernhard ^d  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MANITOBA   (Canada)

^c NANCHANG UNIVERSITY   (China)

^d GENERAL MILLS INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASSOCIATION REACTIONS; EXTRUSION; GELATION; KINETICS; RESIDENCE TIME DISTRIBUTION; WATER ABSORPTION;

ARRHENIUS MODELS; EXTRUSION PROCESS; REACTION KINETICS MODELS; RICE FLOUR; SCREW CONFIGURATIONS; SPECIFIC MECHANICAL ENERGY; STARCH GELATINIZATION; SYSTEMS PARAMETERS; TWIN SCREW EXTRUDERS; WATER SOLUBILITY INDEX;

RATE CONSTANTS;

ARRHENIUS;

EID: 24744459632     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0574     Document Type: Article

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