Evolution of fatty acid profile and lipid oxidation during enteral formula storage

Journal of Parenteral and Enteral Nutrition

Volumn 29, Issue 3, 2005, Pages 204-211

  Rufián Henares, José Ángel ^a   Guerra Hernández, Eduardo ^a   García Villanova, Belen ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL FATTY ACID; LINOLEIC ACID; LINOLENIC ACID; FATTY ACID; LIPID PEROXIDE;

ARTICLE; CORRELATION ANALYSIS; DRUG FORMULATION; DRUG STORAGE; ENTERIC FEEDING; FLUORESCENCE; HIGH TEMPERATURE PROCEDURES; HUMAN; LIPID COMPOSITION; LIPID OXIDATION; PRIORITY JOURNAL; TEMPERATURE MEASUREMENT; TIME; DRUG STABILITY; ELEMENTAL DIET; GAS CHROMATOGRAPHY; LIPID PEROXIDATION; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; SPECTROPHOTOMETRY; TEMPERATURE;

CHROMATOGRAPHY, GAS; DRUG STABILITY; DRUG STORAGE; ENTERAL NUTRITION; FATTY ACIDS; FLUORESCENCE; FOOD, FORMULATED; HUMANS; LIPID PEROXIDATION; LIPID PEROXIDES; NUTRITIVE VALUE; OXIDATION-REDUCTION; SPECTROPHOTOMETRY; TEMPERATURE; TIME FACTORS;

EID: 24744444369     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607105029003204     Document Type: Article

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