Studies of partial amino acid sequences of γ-40k secalins of rye

Cereal Chemistry

Volumn 82, Issue 5, 2005, Pages 541-545

  Gellrich, Claudia ^a   Schieberle, Peter ^a   Wieser, Herbert ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; COVALENT BONDS; MASS SPECTROMETRY; MOLECULAR MASS; SILICA GEL; SULFUR COMPOUNDS;

AMINO ACID SEQUENCE; AMINO ACIDS COMPOSITIONS; C-TERMINAL DOMAINS; CYSTEINE RESIDUES; GLUTEN PROTEIN; N-TERMINAL DOMAINS; RP-HPLC; STORAGE PROTEINS; STRUCTURAL FEATURE; TOTAL AMINO ACIDS;

PEPTIDES;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 24744443505     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0541     Document Type: Article

References (10)

1. Gellrich, C., Schieberle, P., and Wieser, H. 2003. Biochemical characterization and quantification of the storage protein (secalin) types in rye flour. Cereal Chem. 80:102-109.
2. Gellrich, C., Schieberle, P., and Wieser, H. 2004a. Biochemical characterization of γ-75k secalins of rye. I. Amino acid sequences. Cereal Chem. 81:290-295.
3. Gellrich, C., Schieberle, P., and Wieser, H. 2004b. Biochemical characterization of γ-75k secalins of rye. II. Disulfide bonds. Cereal Chem. 81:296-299.
4. Köhler, P., Belitz, H.-D., and Wieser, H. 1993. Disulphide bonds in wheat gluten: Peptic and thermolytic cystine peptides from gluten proteins. Z. Lebensm. Unters. Forsch. 200:432-439.
5. Müller, S., and Wieser, H. 1997. The location of disulphide bonds in monomeric γ-type gliadins. J. Cereal Sci. 26:169-176.
6. Scheets, K., and Hedgcoth, C. 1988. Nucleotide sequence of a γ gliadin gene: Comparisons with other γ gliadin sequences show the structure of γ gliadin genes and the general primary structure of γ gliadins. Plant Sci. 57:141-150.
7. Shewry, P. R., Field, J. M., Lew, E. J.-L., and Kasarda, D. D. 1982. The purification and characterization of two groups of storage proteins (secalins) from rye (Secale cereale L.). J. Exp. Bot. 33:261-268.
8. Shewry, P. R., Parmar, S., and Miflin, B. J. 1983. Extraction, separation and polymorphism of the prolamin storage proteins (secalins) of rye. Cereal Chem. 60:1-6.
9. Shewry, P. R., Miflin, B. J., and Kasarda, D. D. 1984. The structural and evolutionary relationships of the prolamin storage proteins of barley, rye and wheat. Phil. Trans. R. Soc. Lond. B304:297-308.
10. Shewry, P. R., Field, J. M., and Tatham, A. S. 1987. The structures of cereal seed storage proteins. Pages 421-437 in: Cereals in a European Context. I. D. Morton, ed. Ellis Horwood: Chichester, UK.