Biochemical Characterization of γ-75k Secalins of Rye II. Disulfide Bonds

Cereal Chemistry

Volumn 81, Issue 2, 2004, Pages 296-299

  Gellrich, Claudia ^a   Schieberle, Peter ^a   Wieser, Herbert ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

COVALENT BONDS; CYSTINES; MASS SPECTROMETRY; SULFUR COMPOUNDS;

BIOCHEMICAL CHARACTERIZATION; C-TERMINAL DOMAINS; CYSTEINE RESIDUES; CYSTINE PEPTIDES; DISULPHIDE BONDS; GLUTENIN; INTERMOLECULAR DISULFIDE BOND; N-TERMINAL DOMAINS; REVERSED PHASE HPLC; THERMOLYSIN;

PEPTIDES;

CYSTINE; GLIADIN; GLUTEN; GLUTENIN; PEPTIDE DERIVATIVE; PROLAMIN; PROTEIN SUBUNIT; SECALIN; THERMOLYSIN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ARTICLE; CARBOXY TERMINAL SEQUENCE; DISULFIDE BOND; FLOUR; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; MOLECULAR INTERACTION; MOLECULAR WEIGHT; PEPTIDE ANALYSIS; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN DOMAIN; PROTEIN HYDROLYSIS; PROTEIN INTERACTION; PROTEIN ISOLATION; PROTEIN POLYMERIZATION; PROTEIN STRUCTURE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RYE; SEQUENCE ANALYSIS; STRUCTURE ANALYSIS; WHEAT;

SECALE CEREALE; TRITICUM AESTIVUM;

EID: 1542297701     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.2.296     Document Type: Article

References (9)

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