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Volumn 66, Issue 3, 2005, Pages 170-175

Canadians' level of confidence in their sources of nutrition information

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Indexed keywords


EID: 24744438220     PISSN: 14863847     EISSN: None     Source Type: Journal    
DOI: 10.3148/66.3.2005.170     Document Type: Article
Times cited : (18)

References (21)
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    • Abbott, R.1
  • 3
    • 0036480256 scopus 로고    scopus 로고
    • Food and nutrition misinformation. Position of ADA
    • American Dietetic Association. Food and nutrition misinformation. Position of ADA. J Am Diet Assoc 2002;102:260-6.
    • (2002) J Am Diet Assoc , vol.102 , pp. 260-266
  • 9
    • 0002073544 scopus 로고    scopus 로고
    • New health information is reshaping food choices
    • Variyam JN, Golan F. New health information is reshaping food choices. Food Rev 2002;25:13-8.
    • (2002) Food Rev , vol.25 , pp. 13-18
    • Variyam, J.N.1    Golan, F.2
  • 10
    • 0036324097 scopus 로고    scopus 로고
    • Communicating science-based food and nutrition information
    • Rowe SB. Communicating science-based food and nutrition information. J Nutr 2002;132:2481S-2S.
    • (2002) J Nutr , vol.132
    • Rowe, S.B.1
  • 13
    • 24744465090 scopus 로고    scopus 로고
    • Toronto: Omnitel; Apr.
    • Thompson, Lightstone & Company Limited. Nutritional information study. Toronto: Omnitel; 2002 Apr.
    • (2002) Nutritional Information Study
  • 16
    • 24744471725 scopus 로고    scopus 로고
    • Toronto: Canadian Living, Canadian Council of Grocery Distributors, Food and Consumer Products Manufacturers of Canada
    • Health, time and shopping: the balancing act. Toronto: Canadian Living, Canadian Council of Grocery Distributors, Food and Consumer Products Manufacturers of Canada; 1999.
    • (1999) Health, Time and Shopping: The Balancing Act
  • 17
    • 24744457843 scopus 로고
    • Consumer factors influencing the use of nutrition information sources
    • Wang G, Fletcher SM, Carley DH. Consumer factors influencing the use of nutrition information sources. Adv Consumer Res 1995;22:573-81.
    • (1995) Adv Consumer Res , vol.22 , pp. 573-581
    • Wang, G.1    Fletcher, S.M.2    Carley, D.H.3
  • 18
    • 0003393431 scopus 로고    scopus 로고
    • Ottawa: Canadian Government Publishing, Communication Canada
    • Commission on the Future of Health Care in Canada. Building on value: the future of health care in Canada. Ottawa: Canadian Government Publishing, Communication Canada; 2002. Available at: http://www.hc-sc.gc.ca/english/care/ romanow/index.html. Accessed 6 Aug 2003.
    • (2002) Building on Value: The Future of Health Care in Canada
  • 19
    • 85039386243 scopus 로고    scopus 로고
    • Canadian Health Network. Available at: http://www.canadian-health- network.ca/. Accessed 6 Aug 2003.
  • 20
    • 0041562485 scopus 로고    scopus 로고
    • Consumers' personal values and sources of nutrition information
    • Worsley A, Lea E. Consumers' personal values and sources of nutrition information. Ecol Food Nutr 2003;42:129-51.
    • (2003) Ecol Food Nutr , vol.42 , pp. 129-151
    • Worsley, A.1    Lea, E.2
  • 21
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    • Tufts University Nutrition Navigator. Available at: http://www.navigator. tufts.edu/. Accessed 6 Aug 2003.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.