Communicating science-based food and nutrition information

Journal of Nutrition

Volumn 132, Issue 8 SUPPL., 2002, Pages

  Rowe, Sylvia B ^a  

^a International Food Information Council   (United States)

Author keywords

Communication; Nutrition; Public health; Scientific information

Indexed keywords

CONFERENCE PAPER; CONSUMER; DNA METHYLATION; FOOD; HEALTH EDUCATION; HUMAN; INTERPERSONAL COMMUNICATION; MASS MEDIUM; NUTRITION; PUBLIC HEALTH; RESEARCH;

EID: 0036324097     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/132.8.2481s     Document Type: Conference Paper

References (6)

1. Improving public understanding: Guidelines for communicating emerging science on nutrition, food safety, and health for journalists, scientists, and other communicators