The effects of simple processing methods of cassava leaves on HCN content and intake by growing pigs

Livestock Research for Rural Development

Volumn 17, Issue 9, 2005, Pages

  Du, Thanh Hang ^a   Preston, T R ^b  

^a HUE UNIVERSITY   (Viet Nam)

^b TOSOLY   (Colombia)

Author keywords

Chopping; Feed intake; Fresh cassava leaves; HCN; Pigs; Washing; Wilting

Indexed keywords

MANIHOT ESCULENTA; PIERIS BRASSICAE; SUS SCROFA;

EID: 24744432882     PISSN: 01213784     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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