Seasonal variation in essential oil yield and composition from naturalized thymus vulgaris L. in New Zealand

Flavour and Fragrance Journal

Volumn 9, Issue 6, 1994, Pages 347-352

  McGimpsey, Jennifer A ^a   Douglas, Malcolm H ^a   Van Klink, John W ^b   Beauregard, Daniel A ^b   Perry, Nigel B ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Essential oil; GC MS; Lamiaceae; p Cymene; Seasonal variation; Thyme; Thymol; Thymus vulgaris L.

Indexed keywords

CARVACROL; ESSENTIAL OIL; THYME OIL; THYMOL;

ARTICLE; CHEMICAL COMPOSITION; DRUG SYNTHESIS; NEW ZEALAND; SEASONAL VARIATION;

LAMIACEAE; THYMUS VULGARIS;

EID: 0028578069     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.2730090613     Document Type: Article

References (13)

1. The Chemical Composition ofThymusOils: A Review of the Literature 1960–1989
2. Chemotypic Characteristics of Thymus vulgaris L. in Central Otago, New Zealand