What determines the acceptability of genetically modified food that can improve human nutrition?

Toxicology and Applied Pharmacology

Volumn 207, Issue 2 SUPPL., 2005, Pages 19-27

  Purchase, Iain F H ^a,b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

Genetically modified food; Public perception of risk; Safety; Socio economic issues

Indexed keywords

PROTEIN; TOXIN;

AGRONOMY; ALLERGENICITY; ATTITUDE; CEREAL; CHINA; CONFERENCE PAPER; CROP IMPROVEMENT; DEVELOPING COUNTRY; ENVIRONMENTAL FACTOR; ETHICS; EUROPE; FEEDING; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FOOD PACKAGING; FOOD POISONING; FOOD SAFETY; GENETIC ANALYSIS; GENETICALLY MODIFIED FOOD; HEALTH BEHAVIOR; HUMAN; IN VIVO STUDY; INVESTMENT; NUTRITION; POPULATION GROWTH; POPULATION RESEARCH; PRACTICE GUIDELINE; PREDICTION; PRODUCTIVITY; PROTEIN INTAKE; RISK ASSESSMENT; SOCIOECONOMICS; SOUTH AFRICA; SUSTAINABLE AGRICULTURE; SUSTAINABLE DEVELOPMENT; TOXICOKINETICS; UNITED STATES;

EID: 24644480300     PISSN: 0041008X     EISSN: 10960333     Source Type: Journal    
DOI: 10.1016/j.taap.2004.12.025     Document Type: Conference Paper

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