Performance and microbial status of turkeys fed diets containing different levels of inulin

Archiv fur Geflugelkunde

Volumn 69, Issue 4, 2005, Pages 175-180

  Juskiewicz, J ^a   Jankowski, J ^b   Zdunczyk, Z ^a   Biedrzycka, El ^a   Koncicki, A ^b  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Caeca; Caecal microflora; Inulin; Performance; Turkey

Indexed keywords

AVES; BIFIDOBACTERIUM; ESCHERICHIA COLI; LACTOBACILLUS; MELEAGRIS GALLOPAVO;

EID: 24644446595     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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