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Volumn 64, Issue 3, 2000, Pages 134-138

The effects of Broilact® on performance and feed digestibility of broilers

Author keywords

Broilact ; Broiler; Feed digestibility; Intestinal pH; Nutrition; Performance; Zn bacitracin

Indexed keywords


EID: 0034419989     PISSN: 00039098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (16)
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  • 3
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  • 4
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    • Nurmi, E.1    Rantala, M.2
  • 9
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    • Process for the production of a bacterial preparation for the prophylaxis of intestinal disturbances in poultry. United States Patent. 4, 689, 226
    • NURMI, E., C. SCHNEITZ, and P. MÄKELÄ, 1987: Process for the production of a bacterial preparation for the prophylaxis of intestinal disturbances in poultry. United States Patent. 4, 689, 226.
    • (1987)
    • Nurmi, E.1    Schneitz, C.2    Mäkelä, P.3
  • 10
    • 0040894737 scopus 로고
    • The effects of Broilact® on growth, feed conversion and mortality in commercial conditions
    • Technical Dossier, Orion Corp. Turku, Finland
    • PALMU, L., 1995: The effects of Broilact® on growth, feed conversion and mortality in commercial conditions. Summary of the trials carried out in the UK during the year 1992. Technical Dossier, Orion Corp. Turku, Finland.
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    • Palmu, L.1
  • 11
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    • The use of competitive exclusion in broilers to reduce the level of Salmonella contamination on the farm and at the processing plant
    • PALMU, L., L. CAMELIN, 1997: The use of competitive exclusion in broilers to reduce the level of Salmonella contamination on the farm and at the processing plant. Poultry Sci. 76, 1501-1505.
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  • 13
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    • Pivnick, H.1    Nurmi, E.2
  • 14
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    • Effect of broilact on the physicochemical conditions and nutrient digestibility in the gastrointestinal tract of broilers
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.