Health benefits of yogurt consumption. A review

International Journal of Food Properties

Volumn 2, Issue 1, 1999, Pages 1-12

  Desobry Banon, S ^a   Vetier, N ^a   Hardy, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 24644434783     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919909524585     Document Type: Review

References (76)

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