The effect of dietary fat in market rainbow trout on growth dynamics, specific growth rate and trout health

Zivocisna Vyroba

Volumn 42, Issue 12, 1997, Pages 547-551

  Parova J ^a   Rehulka J ^b  

^a Research Institute of Animal Nutrition   (Czech Republic)

^b UNIVERSITY OF SOUTH BOHEMIA   (Czech Republic)

Author keywords

Dietary fat content; Feed; Growth dynamics; Rainbow trout; Red blood count; Serum total protein; Specific growth rate

Indexed keywords

EID: 24544443599     PISSN: 00444847     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. PÁROVÁ, J. - HERMAN, M. - PROKOP, V.: The effect of dietary fat in market rainbow trout on fish weight gain, conversion coefficient and chemical composition of body. Živoč. Výr., 42, 1997: 459-499.
2. REISENAUER, R.: Metody matematické statistiky a jejich aplikace (Methods of Mathematical Statistics and their Applications). Praha, SNTL 1970. 208 p.
3. ŘEHULKA, J.: Determining the optimum doses of Kurasan (etoxiquinolin) and butylhydroxytoluol (BHT) in dry pellets: effect of both anti-oxidants on some haematological and condition parameters of rainbow trout, Salmo gairdneri Richardson. Aquaculture and Fisheries Management, 20, 1989: 295-310.
4. ŘEHULKA, J.: Effect of hydrolytically changed and oxidized fat in dry pellets on the health of rainbow trout, Oncorhynchus mykiss (Richardson). Aquaculture and Fisheries Management, 21, 1990: 419-434.
5. SVOBODOVÁ, Z. - PRAVDA, D. - PALÁČKOVÁ, J.: Jednotné metody hematologického vyšetřování ryb (Unified methods of hematological examination of fish). Vodňany, VÚRH - edice Metodik, 1986 (22). 36 p.