Gluconacetobacter persimmonis sp. nov., isolated from Korean traditional persimmon vinegar

Journal of Microbiology and Biotechnology

Volumn 14, Issue 2, 2004, Pages 276-283

  Yeo, Soo Hwan ^a   Lee, Oh Seuk ^a   Lee, In Seon ^a   Kim, Hyun Soo ^a   Yu, Tae Shick ^a   Jeong, Yong Jin ^a  

^a Keimyung University   (South Korea)

Author keywords

16S rDNA sequence analysis; Gluconacetobacter persimmonis sp. nov.; Persimmon vinegar fermentation; Phylogeny; Taxonomy

Indexed keywords

ACETIC ACID; AGAR; ALCOHOL; CELLULOSE; DNA 16S; FATTY ACID; GENOMIC DNA; NUCLEOTIDE; QUINONE DERIVATIVE; RNA 16S; UBIQUINONE; VINEGAR;

ACETOBACTERACEAE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM; BACTERIUM COLONY; BACTERIUM CULTURE; BACTERIUM ISOLATION; BIOSYNTHESIS; CELL LEVEL; CHEMOTAXONOMY; CONCENTRATION RESPONSE; CONTROLLED STUDY; CULTURE MEDIUM; DNA SEQUENCE; FERMENTATION; GC RICH SEQUENCE; GENE CONSTRUCT; GENE TARGETING; GENUS; GLUCONACETOBACTER HANSENII; GLUCONACETOBACTER PERSIMMONIS; GLUCONACETOBACTER XYLINUS; KOREA; NEW SPECIES; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIGONUCLEOTIDE PROBE; PERSIMMON; PH; PHENOTYPE; PHYLOGENETIC TREE; PHYLOGENY; SCREENING; SEQUENCE ANALYSIS; SURFACE PROPERTY; TAXONOMIC IDENTIFICATION; TEMPERATURE;

DIOSPYROS VIRGINIANA; GLUCONACETOBACTER; GLUCONACETOBACTER HANSENII; GLUCONACETOBACTER XYLINUS;

EID: 2442602366     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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