Optimization of enzymatic hydrolysis of mango kernel starch by response surface methodology

Bioprocess Engineering

Volumn 23, Issue 6, 2000, Pages 681-685

  Chowdary, G V ^a   Hari Krishna, S ^a   Hanumantha Rao, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

ARTICLE; BIOPROCESS; ENZYME ACTIVITY; FRUIT; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL;

ASPERGILLUS NIGER; MANGIFERA INDICA;

EID: 2442568902     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s004490000220     Document Type: Article

References (6)

1. Hydrate dextrose
2. The wealth of India: Mangifera
3. Simultaneous saccharification and fermentation of pretreated Antigonum leptopus leaves to ethanol
4. Use of dinitrosalicylic acid reagent for determination of reducing sugar
5. Some new three level designs for the study of quantitative variables
6. Optimization of isoamyl acetate production using immobilized lipase from Mucor miehei by response surface methodology